Businesses Need to Work Hard

Doing business is hard work, if you need to start from the bottom. It's also what makes culinary effort into advanced as now.
Lake Seafood Restaurant managed by Rully and his family is known as one of the most crowded place to eat. In addition to serving great food, the atmosphere in this restaurant was so spacious and comfortable.
Doing business like this culinary initially not chosen profession. continue the restaurant business that has been cultivated by the parents.
"Somehow I was not too happy with the results of a successful business from the people above us. I am more inclined to like art, hard work in pioneering the business, and starting from the bottom.
"Yes, there just might be, successful people who have a rich kid by nature. Indeed, baseball is wrong, but if I personally prefer starting with the grassroots," he added.
A dozen years he pursue this field to a point, he finally decided to go into business shakers tongue. "We were five brothers in the house finally fell all the helping hands of the business. All five of the work involved and lend a hand.
The result is more or less can be seen up to now. In total there were three restaurants.
Over the past been in the culinary business, so keep the quality of service and food served. It's not easy for him to hand over responsibility to others to think and spawn ideas as wished. As a result, one still frequently intervene up to face the demands of consumers directly.
Never delegate the management of Lake Seafood this to several managers. What can I say, the results were less satisfactory. He then took back control of this restaurant central. "I really coordinate with my brother and sister in the management of restaurants. Starting from the concept of architecture, presentation, and service," he said.
Architectural concept he made with the concept of a combination of traditional and modern. very intensive discussions with siblings about the concept and quality of food home.
In managing and management, all three restaurants are managed by a partner and not a franchise system. With this system, can continue to maintain standards of quality and service.
The same concept applies to restaurant established for the work with investors. Special restaurant, he and his family manage their own affairs ranging from kitchen to restaurant management.