Chocolate Business

Many people have confused what is the appropriate starting a business for himself. And often people do not realize, precisely the business of parents as a child can be an inspiration and worthy business today forwarded.

start a business of processed cocoa products because it is full draw from the experience of the grandmother and mother in terms of making refined products coklat.coba introduce its products ranging from his friends down to the small shops around her home.

chocolate products have a distinctive character, so he must take pains to take care of patents, certification of halal and others for the sake of business continuity brown.
"I have principles continue to struggle looking and looking, relentlessly learning, how the products we believe in ourselves, not me but its products are confident," he said.
making chocolate products require education to the market. During this chocolate has been blamed as ringleader for the business to gain weight and making a hole in the tooth.
"If people had been eating chocolate, do not brush my teeth, well able to make a dental problem," he said.concentration in determining the composition of raw materials such as the use of healthy fats that do not cause cholesterol. In addition, he uses a special sugar that is safe for diabetics and anyone.

packed with small packaged units so the chocolate products safe from contamination of air or other elements that can make chocolate damaged. He is optimistic, develop business chocolate really is promising, especially with the approach to innovation.
"Chocolate is not a lot of competitors, I've been struggling since the garden until the chocolate production process," he said.
As a local real chocolate products, many people look nicer imported chocolate products from local chocolate products, but most important is the quality and taste.
"People Indonesia saw the local brown eyes, they are more proud of imported chocolate," he said.
According to him, homemade chocolate can compete with imported chocolate that has been circulating in the market. In matters of price, he can assure the local processed cocoa products could compete, for example, sold starting from Rp 6,500 to Rp 40,000.
"I should admit chocolate product segment is the modern market segment, medium and above, if the behavior is not a traditional market, in terms of price," he said.opens the opportunity to partner with anyone who wants to succeed in the business of chocolate, including in terms of marketing and supply of raw materials. Now the chocolate business continues to grow to 10-20% every month.
Ata-average chocolate product sold 100 kg per day, or 2-3 tons per month. Raw materials he used everything from local, ie 40% and 60%